Malabar is that meeting point where we all go to enjoy a spontaneous, casual and fresh meal, with products from our farm to the table.
Roasted organic beets, with products from our garden
Arapaima - Pirarucu or best known as our famous Paiche
About us
At Malabar, we care to know where and how our ingrediets are produced. We believe that fresh, seasonal food begins with exceptionally clean ingredients, many of which are grown in our own farm.
Menu
Where do ingredients come from? Who is the farmer? What are the farming practices? We believe the journey of the food before reaching our table is as importan as the food itself.
Taller Malabar
It is our own private space but with a twist: you will be at our production kitchen. Perfect for celebrations, business meetings or just to be with friends and have a good time. A place for creation, spontaneity and learning. Interactive classes and private dinners conducted by Pedro Miguel Schiaffino.
See calendarof activities
Reserves