This is our "Catch of the day and nasturtiums,
organic carrots and chilli jam"
We work with fresh and seasonal products
About us
At Malabar, we care to know where and how our ingrediets are produced. We believe that fresh, seasonal food begins with exceptionally clean ingredients, many of which are grown in our own farm.
It is our own private space but with a twist: you will be at our production kitchen. Perfect for celebrations, business meetings or just to be with friends and have a good time.
A place for creation, spontaneity and learning. Interactive classes and private dinners conducted by Pedro Miguel Schiaffino.
"What happens with food before it reaches our table? Where all the ingredients come from? Who are they raised and produced by? And most important, How? Any restaurant is just the ending line of a large saga of stories that take place in different regions of the world. In all the regions where seeds and animals are grown to become our food. In Malabar we do more than cooking. We travel the country and research ingredients and cultures so we can answer all those questions. We are glad to share our knowledge with costumers."
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