At Malabar, we care to know where and how our ingrediets are produced. We believe that fresh, seasonal food begins with exceptionally clean ingredients, many of which are grown in our own farm.
It is our own private space but with a twist: you will be at our production kitchen. Perfect for celebrations, business meetings or just to be with friends and have a good time. A place for creation, spontaneity and learning. Interactive classes and private dinners conducted by Pedro Miguel Schiaffino.